- AVAILABLE IN AUTUMN AND WINTER
THIS RECIPE DATES BACK TO 1696
Perhaps the most exclusive liquid of them all, our prickly pear liqueur is made with fresh cactus fruit that grows wild along the mountainsides of southern Italy. Its Kiwi-like flavor lends crispness and a honey-sweet natural aroma that pairs outstandingly with Mezcal, Pisco and Prosecco. Fico d’India is macerated just once a year. Our production follows the traditional method said to have originated in a mountain monastery. The barley and espresso coffee are oven roasted with acacia wood for a maximum of 28 minutes, then mixed with 15 botanicals. The gentle sweetness brings out notes of liquorice, barley, dark chocolate, and vanilla.