ITALIAN FEAST > MANGIA MANGIA

ITALIAN FEAST OF THE SEVEN FISHES

HOW TO MAKE IT? IT’S SO EASY. JUST FOLLOW THE STEPS BELOW.

 
 

FRESH BURRATA SERVED WITH TUNA TARTAR

  • PLACE THE FRESH BURRATA ON A TUNA TARTAR AND DRIZZLE SMOKED OLIVE OIL AND SMOKED MALDON SALT, FRIED BASIL.

    FOR THE TARTAR, CUT THE FRESH SUSHI GRADE AHI TUNA IN SMALL PIECES, DRESS IT WITH EVOO, “COLATURA DI ALICI, SALT, PEPPER, LEMON ZEST, SUNDRIED PEPPER STUFFED WITH TUNA (optional), MINT, BASIL AND OREGANO.

  • PAIRED WITH “NEGRONI BIANCO”