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Nocino

THIS RECIPE DATES BACK TO 1933

Legend dictates that the walnut husks used to make Nocino need to be picked on June 24th, the day of San Giovanni. We choose to abide by the legend and follow the same tradition. We start the process of creating Nocino each year with hand harvested green walnuts. A semi-sweet liqueur with aromas of green walnuts, baking spices, vanilla and ripe berries, with a long and rich finish.

AWARDS
San Francisco World Spirits Competition 2017: Bronze Medal / Wine Enthusiast: 92 Points

STATE CODES
VIRGINIA: 953485
MICHIGAN: 14117
PENNSYLVANIA: 34792
NORTH CAROLINA: 57065
OREGON: 4754B