RANGE > AMARO TONICO FERRO-KINA

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  1. AVAILABLE YEAR ROUND

Amaro Tonico Ferro-Kina

THIS RECIPE DATES BACK TO 1967

Ferro-Kina was an aperitivo/amaro invented in 1881. History tells us that the inventors cooked the bark of cinchona on iron plates before macerating it. My grandfather Giovanni Porpora, one of the  founding members of our old distillery in Italy, formulated our very own Ferro-Kina recipe in 1967. We produce it today following traditional methods, macerating our proprietary botanical blend in terracotta amphoras. Our tonico highlights aromas of bitter lemon, china calisaya, gentian lutea and iron citrate.

BITTERNESS BAROMETER

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AWARDS
San Francisco World Spirits Competition 2017: Bronze Medal

STATE CODES
VIRGINIA: 953805
MICHIGAN: 15502
PENNSYLVANIA: 578454
OREGON: 4898B