RANGE > FICO D’INDIA

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  1. AVAILABLE IN SPRING AND SUMMER

Fico d’India

THIS RECIPE DATES BACK TO 1954

Perhaps the most exclusive liquid of them all, our prickly pear liqueur is made with fresh cactus fruit which grow wild along the mountainsides of Southern Italy. Its Kiwi like flavor lends crispness and a honey-sweet natural aroma that pairs outstandingly with Mezcal, Pisco and Prosecco. Fico d’India is macerated just once a year.

STATE CODES
VIRGINIA: 953033
PENNSYLVANIA: 34767
NORTH CAROLINA: 57062
OREGON: 4959B