RANGE > FINOCCHIETTO

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  1. AVAILABLE IN SPRING, SUMMER AND AUTUMN

Finocchietto

THIS RECIPE DATES BACK TO 1954

History tells us that Roman gladiators flavored their food with Finocchietto believing it to be a source of strength. We would be inclined to agree with the gladiators. Finocchietto is a fine savory digestif and a cooking staple in many Neapolitan kitchens. A clean, vegetal and fresh anise flavor, with an unmistakable fragrance and taste.


AWARDS
San Francisco World Spirits Competition 2017: Silver Medal / Wine Enthusiast: 88 Points

STATE CODES
VIRGINIA: 953035
MICHIGAN: 14291
PENNSYLVANIA: 34766
NORTH CAROLINA: 57063
OREGON: 4755B