Spritz Cocktails

If you are looking for an alternative to a standard spritz cocktail, you’ve landed in the right place. Light and refreshing, these spritz cocktails not only make perfect summer drinks, but delightful holiday spritzes too.

AMBROSIA SPRITZ

1.5 oz. Ambrosia Aperitivo
2 oz. Prosecco
Splash Soda Water

Serve in a wine glass with ice and an orange wheel

UNION FINO

2 oz. Finocchietto
0.5 oz. Lemon Juice
Top Off With Prosecco

Serve in a wine glass with ice with a sage leaf or a sprig of thyme

KARKADÉ SPRITZ

1.5 oz. Karkadé Aperitivo
0.5 oz. Hibiscus-Chamomile syrup
Top Off With Prosecco

Serve in a wine glass with ice and an orange wheel

MISTRESS

1 oz. Donna Rosa Rabarbaro
0.5 oz. Mandarinetto
Top off with Prosecco

Serve in a wine glass with ice and a lemon twist

BROKEN BIKE

1 oz. Luna Aperitivo
1 oz. White Wine
Splash Soda Water

Serve in a wine glass with ice and an orange twist

CILIEGINA

1 oz. Cerasum Aperitivo
0.5 oz. Fino Sherry
Top off with Prosecco

Serve in a wine glass with ice, maraschino cherry and an orange twist

< PREVIOUS / NEXT >

Shop Our Products

Featured

Quick View

Ambrosia Aperitivo

from $3.50

THIS RECIPE DATES BACK TO 1908

Ambrosia, the nectar of the gods, is an all-natural Italian herbal liqueur that leans more bittersweet. Clean and refreshing, it is made with turmeric, blood orange, cantelope, carrots and 9 botanicals. One sip and you will feel like you have slipped away to an Italian terrazza while enjoying the Amalfi Coast sunset. This is best enjoyed as a spritz with friends.

CLICK HERE TO ENJOY THE TASTING VIDEO

Quick View

Donna Rosa Rabarbaro

from $3.75

THIS RECIPE DATES BACK TO 1896

One hundred twenty years have passed since this recipe was last in production. “Donna Rosa” has risen to take its place in our aperitivi collection. This aperitivo is based on an infusion of 20 selected roots and herbs highlighting two types of rhubarb root, honeysuckles, rose petals and vanilla.

CLICK HERE TO ENJOY THE TASTING VIDEO

Quick View

Karkadé Aperitivo

from $3.75

THIS RECIPE DATES BACK TO 1899

This fragrant, medium-bitter aperitivo dates back to 1899. Originating as a centuries-old trade commodity, the hibiscus-inspired liqueur works wonderfully in any tiki or gin-based cocktail.

Quick View

Cerasum Aperitivo

from $3.75

THIS RECIPE DATES BACK TO 1906

Cerasum is based on an infusion of 3 different kinds of cherries, sakura blossoms and 10 selected roots and herbs. The medium tart-bitterness was designed to craft Spritzs, Negronis, Tiki cocktails and other refreshing concoctions for all palates.

CLICK HERE TO ENJOY THE TASTING VIDEO

Quick View

Luna Aperitivo

from $3.75

THIS RECIPE DATES BACK TO 1894

The moon shines as brilliantly as it did 125 years ago. Luna is a dark red-colored liqueur, with a multi-faceted bitter sweetness. Taste highlights begin with grapefruit, prickly pear, gentian lutea and chicory, and the party is joined by notes of rhubarb and vanilla. The medium-to-high bitterness level is ideal for mixing new Negroni-inspired cocktails, Boulevardiers and more.

CLICK HERE TO ENJOY THE TASTING VIDEO

Quick View

Mandarinetto

from $3.50

THIS RECIPE DATES BACK TO 1948

Our artisanal mandarin orange liqueur is referred to by many Italians as the ‘true treasure of the Amalfi Coast’. We produce it according to the same principles as our limoncello, using only fresh mandarin oranges, with no coloring or stabilizers. It has a refreshing and aromatic mouthfeel with a full dose of fresh mandarin oranges and tangelos. Its natural finish makes it a refreshing substitute for triple sec, curacao or any other orange liqueurs.

CLICK HERE TO ENJOY THE TASTING VIDEO

Quick View

Finocchietto

from $3.50

THIS RECIPE DATES BACK TO 1954

History tells us that Roman gladiators flavored their food with Finocchietto, believing it to be a source of strength. We would be inclined to agree with the gladiators. Finocchietto is a fine savory digestif and a cooking staple in many Neapolitan kitchens. A clean, vegetal and fresh anise flavor, with an unmistakable fragrance and taste.

CLICK HERE TO ENJOY THE TASTING VIDEO

francesco amodeoOctober 26, 2022DON CICCIO & FIGLISpritz