Lower ABV Cocktails

Looking for something lighter, but with just as much flavor? Our lower ABV cocktail recipes will prove that not everything has to be full proof.

Don Ciccio & Figli American Classico Cocktail Lower ABV

AMERICANO CLASSICO

1 oz. Luna Aperitivo
1 oz. Bellizzi-Miná Vino Amaro Rosso
Soda

Build in a highball. Stir and add lemon

BITTER GIUSEPPE

2 oz. Carciofo Aperitivo
1 oz. Bellizzi-Miná Vino Amaro Bianco
0.5 oz. Lemon Juice

Shake, serve on the rocks.

AMERICANO BIANCO

1 oz. Cinque Aperitivo Bianco
1 oz. Bellizzi-Miná Vino Amaro Bianco
Soda

Build in a highball. Stir and serve with an orange wheel

FINOT

1 oz. Finocchietto
0.25 oz. Lemon Juice
Tonic

Build in a highball. Stir and add sage

ALTO

1.5 oz. Amaro Delle Sirene
1 oz. Bellizzi-Miná Vino Amaro Bianco
Soda

Build in a highball. Stir and serve with an orange twist

CARCIOFO ALTO

1 oz. Carciofo Aperitivo
1 oz. Bellizzi-Miná Vino Amaro Bianco
Soda

Build in a highball. Stir and add lemon

CHERRY COLA

1.5 oz. Cerasum Aperitivo
1 oz. Bellizzi-Miná Vino Amaro Rosso
cola

Build in a highball. Stir and serve with an orange twist

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Amaro delle Sirene

from $4.00

THIS RECIPE DATES BACK TO 1931

Eighty-four years have passed since this recipe was last produced. We are proud to declare the renaissance of “Amaro delle Sirene.” Our flagship amaro is based on an infusion of 30 selected roots and herbs highlighting eucalyptus, ripe fruit and licorice, with a scent of gentian lutea, chicory and chamomile. Sirene is matured for 12 months in 250-liter French oak barrels, provided by the Marisa Cuomo Winery of the Amalfi Coast.

CLICK HERE TO ENJOY THE TASTING VIDEO

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Carciofo Aperitivo

from $3.75

THIS RECIPE DATES BACK TO 1911

Carciofo is a bitter aperitivo created according to a traditional Italian recipe. This aperitivo is based on an infusion of 3 different kinds of artichokes, cardoons, grapefruits and 18 selected roots and herbs. The medium bitterness level was conceived to craft savory cocktails like rum Negronis, Americanos and more.

CLICK HERE TO ENJOY THE TASTING VIDEO

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Luna Aperitivo

from $3.75

THIS RECIPE DATES BACK TO 1894

The moon shines as brilliantly as it did 125 years ago. Luna is a dark red-colored liqueur, with a multi-faceted bitter sweetness. Taste highlights begin with grapefruit, prickly pear, gentian lutea and chicory, and the party is joined by notes of rhubarb and vanilla. The medium-to-high bitterness level is ideal for mixing new Negroni-inspired cocktails, Boulevardiers and more.

CLICK HERE TO ENJOY THE TASTING VIDEO

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Cinque Aperitivo Bianco

from $3.75

THIS RECIPE DATES BACK TO 1929

Cinque is a bitter aperitivo based on a traditional regional recipe. Our aperitivo is created with 12 selected roots and herbs highlighting bitter orange and gentian lutea. Crafted for spritzers, Negronis, and many more refreshingly bitter drinks.

CLICK HERE TO ENJOY THE TASTING VIDEO

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Finocchietto

from $3.50

THIS RECIPE DATES BACK TO 1954

History tells us that Roman gladiators flavored their food with Finocchietto, believing it to be a source of strength. We would be inclined to agree with the gladiators. Finocchietto is a fine savory digestif and a cooking staple in many Neapolitan kitchens. A clean, vegetal and fresh anise flavor, with an unmistakable fragrance and taste.

CLICK HERE TO ENJOY THE TASTING VIDEO

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Bellizzi-Miná Vino Amaro Rosso

$25.00

Based on a centuries-old recipe, Bellizzi-Miná Rosso is inspired by the legend of an Italian fisherman—known as Masaniello—who was rumored to have the same birthplace as Don Ciccio & Figli. A legendary revolutionary, Masaniello led the Kingdom of Naples in a heroic revolt against Habsburg Spain. Made with Virginia grapes, these botanical liqueurs can be enjoyed on their own as a dessert wine or as part of your favorite Negroni or Manhattan recipe.

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Bellizzi-Miná Vino Amaro Bianco

$25.00

Based on a centuries-old recipe, Bellizzi-Miná Bianco is inspired by the legend of an Italian fisherman—known as Masaniello—who was rumored to have the same birthplace as Don Ciccio & Figli. A legendary revolutionary, Masaniello led the Kingdom of Naples in a heroic revolt against Habsburg Spain. Made with Virginia grapes, these botanical liqueurs can be enjoyed on their own as a dessert wine or as part of your favorite Negroni or Manhattan recipe.

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10 Year Old Amaro delle Sirene

$135.00

THIS RECIPE DATES BACK TO 1931

An 84-year old recipe. A decade-long aging process. Aged for as long as Don Ciccio & Figli has been reborn in America, we are proud to announce the release of our 10 year “Amaro delle Sirene.”

This sumptuous and nuanced liqueur is based on an infusion of 30 selected roots and herbs—featuring eucalyptus, ripe fruit and licorice, with a delicate bouquet of gentian lutea, chicory and chamomile. Our 10 year Sirene has been matured for 24 months in American oak and 8 years in 250-liter French oak barrels, provided by the Marisa Cuomo Winery of the Amalfi Coast. There are only 1100 bottles and each bottle will be hand signed by our Presidente and Master Blender, Francesco Amodeo. Now is your chance to own part of the original Amaro delle Sirene renaissance batch.

Leather bag included.

francesco amodeoNovember 1, 2015Lower ABV Cocktails